Apps & Sides

Chipotle Citrus Marmalade

Prep Time: 5 min

Cook Time: 45 min

Difficulty: Intermediate

Looking for a new recipe with a spicy twist on the traditional? We know you will love our Chipotle Citrus Marmalade, straight from your recteq wood pellet grill. Serve it with biscuits, on pancakes, or even as a gourmet PB&J; Chipotle Citrus Marmalade is a must-taste!

Instructions

Step 1: Preheat recteq to 350°F.
Step 2: Wash and slice oranges very thinly, removing seeds. Cut in quarters.
Step 3: Add to a large enamel cast iron pan and place on the grill. Cook for 30-45 minutes until softened.
Step 4: Add 4 cups of water and allow to come to a simmer.
Step 5: Add the sugar, lemon juice, and zest. Continue cooking until the mixture thickens and has an internal temperature of 223°F. (~1.5 Hours)
Step 6: Allow the orange mixture to cool prior to placing into the fridge.

Ingredients

Serving Sizes

Marmalade

6 each Navel Oranges
3 cup(s) Sugar
2 each Lemon(s)
2 each Chipotle Pepper(s)
4 cup(s) Water

Tools Needed

Cast Enamel Pan

Step 1: Preheat recteq to 350°F.
Step 2: Wash and slice oranges very thinly, removing seeds. Cut in quarters.
Step 3: Add to a large enamel cast iron pan and place on the grill. Cook for 30-45 minutes until softened.
Step 4: Add 4 cups of water and allow to come to a simmer.
Step 5: Add the sugar, lemon juice, and zest. Continue cooking until the mixture thickens and has an internal temperature of 223°F. (~1.5 Hours)
Step 6: Allow the orange mixture to cool prior to placing into the fridge.

Chef Pairings

This sweet and spicy Chipotle Citrus Marmalade is a treat served on freshly baked biscuits, or dole it out on sourdough bread.