Difficulty: Intermediate
Baked Goods
Baby Clam New Haven Style Pizza
Greg
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Intermediate
It's a party with this delicious Baby Clam New Haven Style Pizza.
Instructions
- Step 1: Preheat recteq Bullseye to 500ºF with a recteq Pizza Stone Kit.
- Step 2: Stretch the dough into a 12 inch round and place on a pizza peel with some semolina flour.
- Step 3: Smear the smoked garlic across the crust and top with the baby clams.
- Step 4: Top with the shredded mozzarella, parmesan cheese, and a light sprinkle of Colden's Freakin' Greek and oregano.
- Step 5: Place the pizza on the stone and allow to cook for 8-10 minutes until golden brown and crisp.
Ingredients
Serving Sizes
Ingredients
- 4 ounce(s) Pizza Dough
- 1 teaspoon(s) Semolina Flour
- 1/2 cup(s) Baby Clams
- 1 Smoked Garlic Clove
- 1 ounce(s) Parmesan Cheese
- 3 ounce(s) Mozzarella Cheese, shredded
- 1 Sprinkle Oregano
- 1 Sprinkle Colden's Freakin' Greek Rub
Tools Needed
- Step 1: Preheat recteq Bullseye to 500ºF with a recteq Pizza Stone Kit.
- Step 2: Stretch the dough into a 12 inch round and place on a pizza peel with some semolina flour.
- Step 3: Smear the smoked garlic across the crust and top with the baby clams.
- Step 4: Top with the shredded mozzarella, parmesan cheese, and a light sprinkle of Colden's Freakin' Greek and oregano.
- Step 5: Place the pizza on the stone and allow to cook for 8-10 minutes until golden brown and crisp.
Chef Pairings
Pair up with Smoked Garlic Bread and Bruschetta Stuffed Portobello Mushrooms for a delightful dinner.