Jody's Cheesy Bacon Beer Bread

Instructions

• Step 1: Preheat recteq to 375°F.
• Step 2: Line a loaf pan with parchment paper and spray with non-stick spray; set aside.
• Step 3: In a large bowl, combine flour, baking powder, 1 tablespoon Heffer Dust, sugar, and garlic powder. In a medium bowl, mix the beer and egg, then add to dry ingredients.
• Step 4: Work mixture with your hands until your dough is together and sticky.
• Step 5: In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar.
• Step 6: Season with Ben's Heffer Dust, and stir together until completely combined.
• Step 7: Fold cream cheese mixture into dough, being careful not to overwork the mixture, but ensure that it's fully incorporated so you don't get any raw pockets.
• Step 8: Pour dough into the prepared loaf pan.
• Step 9: Sprinkle the top with cheddar, bacon, and jalapeños.
• Step 10: Bake in recteq for 1 hour.
• Step 11: Let cool for 10 minutes before serving.