Difficulty: Beginner
Dessert
Apple Crisp
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Beginner
If you love to go out apple picking during the Fall months, then this is the perfect recteq dessert for your family.
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Cut the peeled and cored apples into 1/8 inch thick slices, then toss them in a mixing bowl along with the lemon juice and zest.
- Step 3: Add the sugar, cornstarch, and cinnamon to the apples; toss and then taste. Add more sugar until desired sweetness is reached.
- Step 4: Add the apple mixture to a cast iron skillet.
- Step 5: In a food processor, add the butter, flour, granola, brown sugar, cinnamon, and salt. Pulse until a crumbly texture is formed.
- Step 6: Pour the topping evenly over the apples and cook until the apples are soft and the topping is crisp; this should take about 45 minutes.
Ingredients
Serving Sizes
Filling
- 8 each Apples, peeled & cored
- 2 tablespoon(s) Lemon Juice
- 1/3 cup(s) Sugar
- 2 tablespoon(s) Cornstarch
- 2 teaspoon(s) Cinnamon
- 1/2 teaspoon(s) Lemon Zest
Topping
- 8 tablespoon(s) Butter
- 1/2 cup(s) Flour
- 1/2 cup(s) Granola
- 1/2 cup(s) Brown Sugar
- 2 tablespoon(s) Cinnamon
- 1/8 teaspoon(s) Salt
Tools Needed
- Peeler
- Zester
- Large Bowl
- Knife
- Cutting Board
- Cast Iron Skillet
- Food Processor (optional)
- Step 1: Preheat recteq to 350°F.
- Step 2: Cut the peeled and cored apples into 1/8 inch thick slices, then toss them in a mixing bowl along with the lemon juice and zest.
- Step 3: Add the sugar, cornstarch, and cinnamon to the apples; toss and then taste. Add more sugar until desired sweetness is reached.
- Step 4: Add the apple mixture to a cast iron skillet.
- Step 5: In a food processor, add the butter, flour, granola, brown sugar, cinnamon, and salt. Pulse until a crumbly texture is formed.
- Step 6: Pour the topping evenly over the apples and cook until the apples are soft and the topping is crisp; this should take about 45 minutes.
Chef Pairings
Serve with a generous scoop of vanilla ice cream and a drizzle of caramel sauce.