Carrot Cake

Instructions

• Step 1: Preheat recteq to 350°F.
• Step 2: In a stand mixer, combine the eggs and sugar with a paddle until yellow and frothy. Add the oil, vanilla, and cinnamon and mix for 1 minute.
• Step 3: Add the carrots, raisins, and walnuts and mix until incorporated.
• Step 4: In a small mixing bowl, combine the flour, salt, and baking soda.
• Step 5: Add the flour mixture to the stand mixer and mix on a slow speed, just until combined.
• Step 6: Line two 9 inch baking pans with parchment paper, and divide the carrot cake mixture between the 2 baking pans.
• Step 7: Bake for 35-45 minutes until a toothpick inserted into the middle comes out clean. Allow the cakes to cool completely.
• Step 8: To prepare the icing, add all ingredients to a stand mixer and beat until smooth.
• Step 9: To assemble the cake, spread 1/3 of the icing on top the first cake, top with the second cake, then spread the remaining icing over the top and the sides of the cake.