Difficulty: Intermediate
Pork
Rolled Lasagna with Smoked Pork Sausage
Prep Time: 30 min
Cook Time: 1 hrs
Difficulty: Intermediate
Instructions
- Step 1: Cook the lasagna noodles, per the packaged instructions.
- Step 2: In a large bowl, combine the ricotta, spinach, parmesan, 1 cup of shredded mozzarella cheese, garlic, basil, Colden's Freakin' Greek Rub and eggs. Mix well.
- Step 3: Spray a 13 inch x 9 inch pan with nonstick spray, then add 8-10 oz of sauce to the bottom.
- Step 4: On a cutting board, lay out the cooked lasagna noodles, add 1/4 cup of the cheese mixture, and spread along the noodle, top with 1 tablespoon of the cooked sausage, roll up each noodle and place in the sauce with the seam side down. Repeat.
- Step 5: Top the rolled noodles with the remaining sauce and mozzarella cheese, cover tightly with foil and cook in the pan. Preheat recteq to 350°F. Once grill reaches temp, place the pan in the grill for 45-50 minutes until the lasagna is hot and bubbly.
- Step 6: Remove the foil and cook until the top is slightly browned; about another 10-15 minutes.
- Step 7: Allow the lasagna to rest on the counter for 15-20 minutes before serving, enjoy!
Ingredients
Serving Sizes
Lasagna
- 12 each Lasagna Noodles
- 32 ounce(s) Ricotta Cheese
- 5 ounce(s) Spinach, chiffonade
- 3 ounce(s) Parmesan Cheese, grated
- 2 cup(s) Mozzarella Cheese, shredded
- 1 tablespoon(s) Garlic, minced
- 1/4 cup(s) Basil, chiffonade
- 2 teaspoon(s) Colden's Freakin' Greek Rub
- 3 each Egg(s)
- 1 pound(s) Italian Sausage, bulk
- 16 ounce(s) Spaghetti Sauce
Tools Needed
- Cutting Board
- Small Bowl
- Knife
- Measuring Cups
- Cooking Pot
- 13 inch x 9 inch Non-Stick Pan
- Aluminum Foil
- Non-Stick Spray
- Step 1: Cook the lasagna noodles, per the packaged instructions.
- Step 2: In a large bowl, combine the ricotta, spinach, parmesan, 1 cup of shredded mozzarella cheese, garlic, basil, Colden's Freakin' Greek Rub and eggs. Mix well.
- Step 3: Spray a 13 inch x 9 inch pan with nonstick spray, then add 8-10 oz of sauce to the bottom.
- Step 4: On a cutting board, lay out the cooked lasagna noodles, add 1/4 cup of the cheese mixture, and spread along the noodle, top with 1 tablespoon of the cooked sausage, roll up each noodle and place in the sauce with the seam side down. Repeat.
- Step 5: Top the rolled noodles with the remaining sauce and mozzarella cheese, cover tightly with foil and cook in the pan. Preheat recteq to 350°F. Once grill reaches temp, place the pan in the grill for 45-50 minutes until the lasagna is hot and bubbly.
- Step 6: Remove the foil and cook until the top is slightly browned; about another 10-15 minutes.
- Step 7: Allow the lasagna to rest on the counter for 15-20 minutes before serving, enjoy!
Chef Pairings
Perhaps a side of Smoked Garlic Bread with this delicious rolled lasagna recipe? A Green Jacket Salad would also make a great addition to your meal.