Difficulty: Intermediate
Seafood
Whole Grilled Red Snapper
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Intermediate
Instructions
- Step 1: Preheat recteq to 425°F.
- Step 2: Trim fish to remove gills, fins, and scales.
- Step 3: Cut open fish cavity to add lemons and herbs.
- Step 4: Cut three slits across skin and flesh of the fish to cook evenly.
- Step 5: Season with Colden's Freakin' Greek Rub and olive oil.
- Step 6: Cook the fish at 425°F for 8-10 minutes. (This will be longer if the fish is larger in size)
Ingredients
Serving Sizes
Snapper
- 1/2 each whole Red Snapper, cleaned & trimmed
- 1/2 each Lemon, sliced
- 1 1/2 each Fresh Thyme Sprigs
- 1/2 tablespoon(s) Colden's Freakin' Greek Rub
- 1/2 tablespoon(s) Olive Oil
Tools Needed
- Knife
- Cutting Board
- Step 1: Preheat recteq to 425°F.
- Step 2: Trim fish to remove gills, fins, and scales.
- Step 3: Cut open fish cavity to add lemons and herbs.
- Step 4: Cut three slits across skin and flesh of the fish to cook evenly.
- Step 5: Season with Colden's Freakin' Greek Rub and olive oil.
- Step 6: Cook the fish at 425°F for 8-10 minutes. (This will be longer if the fish is larger in size)
Chef Pairings
This simple snapper would be perfect served with Kung Power Brussels Sprouts and rice.