Pork Injection

INGREDIENTS

Salt, Honey Powder (Cane Sugar and Honey), White Sugar, Worcestershire Powder (Dextrose, Caramel Color, Monosodium Glutamate, Garlic Powder, Salt, Spices, Cellulose Gum, Malic Acid, Natural Flavor, Onion Powder, Calcium Stearate and Maltodextrin), Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Sodium Phosphates, Spices, Chicken Base (Salt, Maltodextrin, Modified Corn Starch, Sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with Natural Flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, Natural Flavor, and not more than 2% Silicon Dioxide added to prevent caking), Dehydrated Garlic, Hickory Powder (Barley malt flour, smoke flavor), Mustard, Dehydrated Onion, Brown Sugar, Monosodium Glutamate, Silicon Dioxide (Less than 2% used for Anti Caking), and Paprika.

Manufactured in a facility that uses milk, eggs, tree nuts, and soy.