Difficulty: Beginner
Vegetables
Kung Pow Brussels Sprouts
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
Surprisingly easy, this side will wow everyone. Even the veggie-hesitant will ask for seconds of the flavorful Kung Pow Brussels Sprouts from recteq.
Instructions
- Step 1: Preheat recteq to 425°F.
- Step 2: Prepare the Kung Pow sauce by mixing all ingredients well in a small bowl.
- Step 3: On a cutting board, cut brussels in half and place into a large mixing bowl. Add oil and Jody's Asian Persuasion Rub and toss until everything is well combined. Then place on the Mesh Cooking Mat and cook for 40-45 minutes.
- Step 4: Glaze the sprouts with the Kung Pow sauce and cook for an additional 10-15 minutes.
Ingredients
Serving Sizes
Brussels
- 1 1/2 pound(s) Brussels Sprouts
- 2 tablespoon(s) Olive Oil
- 1 1/2 tablespoon(s) Jody's Asian Persuasion Rub
Kung Pow Sauce
- 1/2 tablespoon(s) Hoisin Sauce
- 1/2 tablespoon(s) Sriracha
- 1 tablespoon(s) Brown Sugar
- 1/2 tablespoon(s) Rice Wine Vinegar
- 1/2 tablespoon(s) Soy Sauce
- 1/2 tablespoon(s) Olive Oil
- 1/2 tablespoon(s) Ginger, minced
Tools Needed
- Mesh Cooking Mat (optional)
- Large Mixing Bowl
- Small Mixing Bowl
- recteq Chef's Knife
- Cutting Board
- Step 1: Preheat recteq to 425°F.
- Step 2: Prepare the Kung Pow sauce by mixing all ingredients well in a small bowl.
- Step 3: On a cutting board, cut brussels in half and place into a large mixing bowl. Add oil and Jody's Asian Persuasion Rub and toss until everything is well combined. Then place on the Mesh Cooking Mat and cook for 40-45 minutes.
- Step 4: Glaze the sprouts with the Kung Pow sauce and cook for an additional 10-15 minutes.
Chef Pairings
Sweet, spicy, and packed with flavor, these Kung Pow Brussels Sprouts make a great side for your favorite Asian recipe and pair perfectly with white wine.