Embrace the spirit of the holidays with our Limited Edition Holiday Celebrations Poultry Brine. The perfect savory, flavorful foundation of garlic, thyme, and pepper with a pop of ginger to warm things up, it will lock those tasty seasonal flavors into chicken or turkey. It’s also a great base for additions like citrus, maple syrup, bourbon, or herbs. Instructions: One bottle of the holiday brine to a gallon of water. Bring to a simmer, place warm liquid into brining container. Add a 6 quarts of ice to warm liquid, let ice completely melt, whisk ice around in liquid. Add turkey to brine for at least 8 hours. Remove turkey, dry off and season. Let seasoning rest on turkey for at least 15 minutes. Place turkey in recteq and smoke.