Difficulty: Intermediate
Apps & Sides
Holiday Dirty Rice Dressing
John
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Intermediate
Want to switch up your holiday flavors this season? Go with Holiday Dirty Rice Dressing, filled with plenty of veggies and some of our favorite recteq rubs!
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F. Place your cast iron skillet on the grill.
- Step 2: Add oil to cast iron and place pork, beef, and chicken livers in cast iron and cook until 80% of the way done.
- Step 3: Add onion, pepper, celery, and carrots to cast iron and cook down until veggies start to become soft.
- Step 4: Add garlic, Ron's Screamin' Pig Rub, Colden's Freakin' Greek Rub, oregano, and dry mustard. Mix well and cook until all ingredients are well incorporated.
- Step 5: In a large mixing bowl add cooked rice. Add the mixture in the cast iron skillet to the mixing bowl and mix with rice.
- Step 6: Spray a 13 by 9 inch baking dish with non-stick spray. Place the rice mixture inside baking dish. Spread rice out and smooth it down.
- Step 7: Top with Mozzarella and parmesan cheese and place in grill for 20-30 minutes until the cheese is melted and golden brown.
- Step 8: Remove from recteq and let rest for 5 minutes before serving.
Ingredients
Serving Sizes
Ingredients
- 3 tablespoon(s) Olive Oil
- 1/2 pound(s) Ground Pork Sausage
- 1/2 pound(s) Ground Beef
- 1/2 pound(s) Chicken Livers, chopped fine
- 1 1/2 cup(s) Yellow Onion, chopped fine
- 1 1/2 cup(s) Bell Peppers, chopped
- 1 1/2 cup(s) Celery, chopped
- 1 cup(s) Carrots, chopped
- 3 tablespoon(s) Garlic Paste
- 3 tablespoon(s) Ron's Screamin' Pig Rub
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 1 teaspoon(s) Oregano
- 2 teaspoon(s) Dry Mustard
- 6 cup(s) Long Grain Rice, cooked
- 3 Green Onions
Tools Needed
- Cast Iron SKillet
- Large Wooden Spoon
- Large Mixing Bowl
- Non-Stick Cooking Spray
- 13 x 9 Baking Dish
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F. Place your cast iron skillet on the grill.
- Step 2: Add oil to cast iron and place pork, beef, and chicken livers in cast iron and cook until 80% of the way done.
- Step 3: Add onion, pepper, celery, and carrots to cast iron and cook down until veggies start to become soft.
- Step 4: Add garlic, Ron's Screamin' Pig Rub, Colden's Freakin' Greek Rub, oregano, and dry mustard. Mix well and cook until all ingredients are well incorporated.
- Step 5: In a large mixing bowl add cooked rice. Add the mixture in the cast iron skillet to the mixing bowl and mix with rice.
- Step 6: Spray a 13 by 9 inch baking dish with non-stick spray. Place the rice mixture inside baking dish. Spread rice out and smooth it down.
- Step 7: Top with Mozzarella and parmesan cheese and place in grill for 20-30 minutes until the cheese is melted and golden brown.
- Step 8: Remove from recteq and let rest for 5 minutes before serving.
Chef Pairings
This hearty side that will make a perfect pairing to accompany your Holiday Ham or Turkey.