Difficulty: Beginner
Baked Goods
Matt Groark's Smoked Sticky Buns
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
Even if you missed our Las Vegas Tailgate Showdown, you can still experience one of the recipes cooked up by celebrity chef Matt Groark!
Instructions
- Step 1: Burning the apple pellets, preheat recteq to 375˚F.
- Step 2: Pour butter into cast iron skillet and sprinkle brown sugar, pecans, and Rossarooski's Honey Rib Rub evenly across skillet.
- Step 3: Remove cinnamon rolls from packaging and arrange in skillet. Place icing to the side.
- Step 4: Place skillet in recteq and cook for 30-35 minutes until rolls are golden brown.
- Step 5: Remove from recteq and invert onto serving platter, drizzling icing from packaging on top of rolls.
Ingredients
Serving Sizes
Ingredients
- 2 can(s) Deluxe Cinnamon Roll Dough, 17.5 ounce
- 2 stick(s) Unsalted Butter Sticks, melted
- 1 cup(s) Light Brown Sugar
- 1/2 cup(s) Pecans, chopped
- 1 teaspoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Cutting Board
- recteq Chef's Knife
- 12 inch Cast Iron Skillet
- Heat Resistant Gloves
- Nitrile Gloves
- Spatula
- Apple Pellets
- Serving Platter
- Step 1: Burning the apple pellets, preheat recteq to 375˚F.
- Step 2: Pour butter into cast iron skillet and sprinkle brown sugar, pecans, and Rossarooski's Honey Rib Rub evenly across skillet.
- Step 3: Remove cinnamon rolls from packaging and arrange in skillet. Place icing to the side.
- Step 4: Place skillet in recteq and cook for 30-35 minutes until rolls are golden brown.
- Step 5: Remove from recteq and invert onto serving platter, drizzling icing from packaging on top of rolls.
Chef Pairings
Add a side of SmokeStone Bacon to complete this picture-perfect breakfast.