Difficulty: Beginner
Baked Goods
SmokeStone Bacon Pancakes
Jody
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Beginner
Simple and delicious Bacon Pancakes from the world's only wood fired griddle, the recteq SmokeStone!
Instructions
- Step 1: Burning the recteq Apple Pellets, preheat SmokeStone to medium heat until it reaches about 375°F-400°F.
- Step 2: Season bacon strips evenly with Rossarooki's Honey Rib Rub and lay evenly down on the SmokeStone, making sure not to overlap. Flip after about 5 minutes.
- Step 3: While bacon is cooking, in a large bowl mix together pancake mix and water. Whisk until most lumps are gone. After bacon is almost fully cooked, pour a circle of pancake batter over each slice of bacon until the bacon is covered by the pancake.
- Step 4: Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown, for about 1 minute.
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Bacon
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 cup(s) Krusteaz Pancake Mix
- 1 1/3 cup(s) Water
Tools Needed
- Apple Pellets
- Whisk
- Spatula
- Step 1: Burning the recteq Apple Pellets, preheat SmokeStone to medium heat until it reaches about 375°F-400°F.
- Step 2: Season bacon strips evenly with Rossarooki's Honey Rib Rub and lay evenly down on the SmokeStone, making sure not to overlap. Flip after about 5 minutes.
- Step 3: While bacon is cooking, in a large bowl mix together pancake mix and water. Whisk until most lumps are gone. After bacon is almost fully cooked, pour a circle of pancake batter over each slice of bacon until the bacon is covered by the pancake.
- Step 4: Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown, for about 1 minute.
Chef Pairings
Add on our Breakfast Strata Casserole and your morning meal is complete!