Difficulty: Intermediate
Beef
Cherry and Garlic Stuffed Prime Rib
Jody
Prep Time: 20 min
Cook Time: 2 hrs, 30 min
Difficulty: Intermediate
Instructions
- Step 1: Preheat recteq to 275ºF.
- Step 2: Using a thin knife, cut about 12 slits into the roast and stuff slits with cherries and garlic.
- Step 3: On a cutting board, tie the roast to ensure an even cook.
- Step 4: In a small bowl, combine the mustard, horseradish and herbs to form a paste.
- Step 5: Spread the herb paste all over the prime rib and season liberally with Ben’s Heffer Dust.
- Step 6: Cook at 275ºF until the inside of the roast reaches 130ºF, then allow to rest for 20-30 minutes.
Ingredients
Serving Sizes
Ingredients
- 1 (8-10 pound) Prime Rib
- 2 tablespoon(s) Grain Mustard
- 2 tablespoon(s) Prepared Horseradish
- 2 tablespoon(s) Fresh Garlic, chopped
- 1 tablespoon(s) Fresh Oregano, chopped
- 1 tablespoon(s) Fresh Sage, chopped
- 1 tablespoon(s) Fresh Parsley, chopped
- 4 tablespoon(s) Ben's Heffer Dust
- 12 Dark Cherries
- 12 Garlic Cloves
Tools Needed
- Step 1: Preheat recteq to 275ºF.
- Step 2: Using a thin knife, cut about 12 slits into the roast and stuff slits with cherries and garlic.
- Step 3: On a cutting board, tie the roast to ensure an even cook.
- Step 4: In a small bowl, combine the mustard, horseradish and herbs to form a paste.
- Step 5: Spread the herb paste all over the prime rib and season liberally with Ben’s Heffer Dust.
- Step 6: Cook at 275ºF until the inside of the roast reaches 130ºF, then allow to rest for 20-30 minutes.
Chef Pairings
Try pairing this incredible main course with Sweet Potato Casserole and Green Jacket Salad.