Irish Beef and Oatmeal Stew

Instructions

• Step 1: Preheat recteq to 400°F with a large enameled cast iron Dutch oven.
• Step 2: Add the olive oil and beef. Sear on all sides (about 8-10 minutes).
• Step 3: Add the onions, carrots, and celery. Allow to cook for 8-10 minutes.
• Step 4: Add the flour to form a roux and cook for 2-3 minutes.
• Step 5: Add the tomatoes, stock, bay leaves, and Ben's Heffer Dust, then allow to simmer for 20-25 minutes.
• Step 6: Add the oats and simmer for 20-25 more minutes or until tender. Remove the bay leaves prior to serving.