Difficulty: Beginner
Beef
Juicy Lucy Burgers
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 500°F+ with Sear Kit on the right side of the grill.
- Step 2: Mix the ground beef with eggs, Ben's Heffer Dust, steak sauce, and onion and combine well.
- Step 3: Form the beef into 4 ounce patties, and top half of the patties with your favorite sliced cheese, leaving about 1/2 inch on the outside perimeter.
- Step 4: Top with the second patty and press down to ensure there is no trapped air, then crimp the sides tightly to ensure a tight seal so that the cheese does not leak out.
- Step 5: Season each burger with Ben's Heffer Dust.
- Step 6: Cook the patties on the Sear Kit for 4-6 minutes a side.
- Step 7: Remove from recteq and allow to cool for 5 minutes before serving.
Ingredients
Serving Sizes
Burger
- 1 1/2 pound(s) Ground Beef (80/20)
- 1 each Egg
- 1 tablespoon(s) Ben's Heffer Dust
- 1/2 tablespoon(s) Steak Sauce
- 1/4 cup(s) Onion, grated
- 4 each Cheddar Cheese, sliced
Tools Needed
- Step 1: Preheat recteq to 500°F+ with Sear Kit on the right side of the grill.
- Step 2: Mix the ground beef with eggs, Ben's Heffer Dust, steak sauce, and onion and combine well.
- Step 3: Form the beef into 4 ounce patties, and top half of the patties with your favorite sliced cheese, leaving about 1/2 inch on the outside perimeter.
- Step 4: Top with the second patty and press down to ensure there is no trapped air, then crimp the sides tightly to ensure a tight seal so that the cheese does not leak out.
- Step 5: Season each burger with Ben's Heffer Dust.
- Step 6: Cook the patties on the Sear Kit for 4-6 minutes a side.
- Step 7: Remove from recteq and allow to cool for 5 minutes before serving.
Chef Pairings
This classic, all-American dish is best served with your favorite sides like Grilled Elote salad, Grandma's Mac n' Cheese, or your favorite spring mix salad.