Difficulty: Intermediate
Beef
Revolver Prime Rib
Jody
Prep Time: 10 min
Cook Time: 2 hrs
Difficulty: Intermediate
Instructions
- Step 1: Burning the Oak Blend Pellets, preheat recteq to 300°F.
- Step 2: In a small bowl, mix both Holiday Celebration Rubs together. Coat rib roast with oil and season evenly with rub mixture.
- Step 3: Place roast flat side down on cutting board, vertically stand bones around the roast and secure with butcher's twine, making sure twine is snug.
- Step 4: After securing bones to roast, place in roasting pan with wire rack inside. Make sure the pan is deep enough for rendered fat.
- Step 5: Place in recteq and cook until an internal temperature of 110°F has been reached. About 2-3 hours.
- Step 6: Remove and discard excess fat drippings in pan.
- Step 7: Add 1/2 cup of water to pan to keep marrow from smoking at high temperatures.
- Step 8: Turn recteq to 550°F and place roast back inside. Continue cooking until an internal temperature of 130°F has been reached.
- Step 9: Remove and let rest 20-30 minutes. Remove twine and cut roast as desired. Serve with bone marrow and crusty baguette slices.
Ingredients
Serving Sizes
Ingredients
- 1 (6 inch) Prime Rib Roast
- 2 tablespoon(s) Olive Oil
- 2 tablespoon(s) recteq Holiday Celebrations Pork Rub
- 2 tablespoon(s) recteq Holiday Celebrations Poultry Rub
- 8 (6 inch) halved Femur Bones
- 1 Large Baguette Loaf
- 1/2 cup(s) Water
Tools Needed
- Oak Blend Pellets
- Nitrile Gloves
- Cutting Board
- Slicing Knife
- Butcher's Twine
- Tongs
- Heat Resistant Gloves
- Thermometer
- Half Sheet Pan
- Half Sheet Wire Rack
- Step 1: Burning the Oak Blend Pellets, preheat recteq to 300°F.
- Step 2: In a small bowl, mix both Holiday Celebration Rubs together. Coat rib roast with oil and season evenly with rub mixture.
- Step 3: Place roast flat side down on cutting board, vertically stand bones around the roast and secure with butcher's twine, making sure twine is snug.
- Step 4: After securing bones to roast, place in roasting pan with wire rack inside. Make sure the pan is deep enough for rendered fat.
- Step 5: Place in recteq and cook until an internal temperature of 110°F has been reached. About 2-3 hours.
- Step 6: Remove and discard excess fat drippings in pan.
- Step 7: Add 1/2 cup of water to pan to keep marrow from smoking at high temperatures.
- Step 8: Turn recteq to 550°F and place roast back inside. Continue cooking until an internal temperature of 130°F has been reached.
- Step 9: Remove and let rest 20-30 minutes. Remove twine and cut roast as desired. Serve with bone marrow and crusty baguette slices.
Chef Pairings
This impressive Revolver Prime Rib will be delicious served with Roasted Root Veggies or Smoked Green Bean Casserole.