Smoked Shepherd's Pie

Instructions

• Step 1: Preheat recteq to 400ºF with an enameled cast iron Dutch oven. Saute the ground lamb until well browned, draining grease if necessary.
• Step 2: Add the minced carrot, celery, and onion; cook until the vegetables are tender and the liquid has evaporated.
• Step 3: Add the garlic, herbs, and tomato paste. Cook for 3-5 minutes.
• Step 4: Add the red wine and allow to simmer until the liquid has almost fully evaporated.
• Step 5: Add the chicken stock and allow to simmer until the liquid has almost fully evaporated.
• Step 6: Taste the mixture and adjust salt and pepper to taste as needed.
• Step 7: Transfer the mixture to a greased baking dish, cover with a layer of the mashed potatoes.
• Step 8: Top the potatoes with parmesan cheese and cook at 350℉ until golden brown (30-35 minutes).