Maple Bourbon Pecan Pie

Instructions

• Step 1: In a 9 inch pie pan, add the pie crust, using your fingers to flute the edges along the top of the pan.
• Step 2: Preheat recteq to 350°F with a heatproof saucepan inside.
• Step 3: In the saucepan, combine the maple syrup, brown sugar, corn syrup, and butter. Allow to simmer for 2-3 minutes.
• Step 4: Remove the liquid and add to a medium sized mixing bowl. Allow it to cool slightly.
• Step 5: In a small mixing bowl, whisk together the eggs, vanilla, and salt.
• Step 6: Slowly whisk the maple syrup mixture into the beaten eggs, then add in the chopped pecans and bacon.
• Step 7: Pour the filling into the crust and bake for 55-60 minutes until the filling is set.
• Step 8: Allow the pie to cool for 30 minutes before slicing.