Difficulty: Beginner
Dessert
Smoked S'more Nachos
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Beginner
This dessert will truly bring out the kid in you! Chef Ryan Scott, Top Chef Alumnus and TV cooking personality has a sweet treat perfect for your recteq. Try this Smoked S'mores Nachos and you won't be disappointed!
Instructions
- Step 1: Preheat recteq to 250ºF.
- Step 2: Break graham crackers into small rectangular pieces. Layer bottom of a cast iron dish or smoker-safe baking dish.
- Step 3: Layer chocolate evenly on top of graham crackers and top with marshmallows.
- Step 4: Cook for 10 minutes or until marshmallows become soft and chocolate is melted.
- Step 5: Suggestion: pop under broiler or torch the top of the marshmallows for extra crunch and a toasty char.
- Step 6: Add additional garnishes as desired.
Ingredients
Serving Sizes
Ingredients
- 2 each Graham Crackers (sleeves)
- 3 each Bars of Chocolate
- 30 each Marshmallows
Toppings (optional)
- 1 cup(s) Hot Fudge
- 1 cup(s) Fresh Strawberries
- 1 cup(s) Fresh Bananas
- 1 cup(s) Peanut Butter Chips
- 2 cup(s) Whipped Cream
Tools Needed
- 13x9 inch Baking Dish
- Step 1: Preheat recteq to 250ºF.
- Step 2: Break graham crackers into small rectangular pieces. Layer bottom of a cast iron dish or smoker-safe baking dish.
- Step 3: Layer chocolate evenly on top of graham crackers and top with marshmallows.
- Step 4: Cook for 10 minutes or until marshmallows become soft and chocolate is melted.
- Step 5: Suggestion: pop under broiler or torch the top of the marshmallows for extra crunch and a toasty char.
- Step 6: Add additional garnishes as desired.
Chef Pairings
Pour yourself a brandy, heat up some hot chocolate for the kids, and enjoy a cozy evening with this sweet treat.