Difficulty: Beginner
Dips
Polish Sausage Dip
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Beginner
This smoky and creamy Polish Sausage Dip is a fan favorite over here and we're pretty sure it's going to be a big hit on your table. You may have to make two recipes; it's just that good!
Instructions
- Step 1: Smoke the cubed sausage at 325°F for 20-25 minutes.
- Step 2: In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Worcestershire sauce and mix well.
- Step 3: Add the sausage.
- Step 4: Oil a baking dish and add the sauerkraut (if using) and then cover with the sausage mixture.
- Step 5: Top with parmesan cheese and green onions.
Ingredients
Serving Sizes
Dip
- 4 ounce(s) Polish Sausage, cubed
- 4 ounce(s) Cream Cheese, softened
- 2 ounce(s) Sour Cream
- 2 ounce(s) Mayo
- 1/2 tablespoon(s) Worcestershire
- 1/4 cup(s) Green Onion, sliced
- 1/8 cup(s) Parmesan Cheese, grated
- 1/2 each Can of Sauerkraut
Tools Needed
- Baking Dish
- Large Bowl
- Cutting Board
- Knife
- Step 1: Smoke the cubed sausage at 325°F for 20-25 minutes.
- Step 2: In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Worcestershire sauce and mix well.
- Step 3: Add the sausage.
- Step 4: Oil a baking dish and add the sauerkraut (if using) and then cover with the sausage mixture.
- Step 5: Top with parmesan cheese and green onions.
Chef Pairings
This Polish Sausage Dip paired with a loaf of Fresh Sourdough Bread will make a great starter for our popular Over-the-Top Chili.