Difficulty: Beginner
Dips
Smoked Chicken Green Chili DIp
Greg
Prep Time: 10 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 250°.
- Step 2: Season the chicken with the Rossarooski's Honey Rib Rub and place in the recteq. Smoke until it reaches an internal temperature of 165° (about 60-75 minutes depending how thick the chicken breasts are).
- Step 3: While the chicken cooks, combine the remaining ingredients in a large mixing bowl.
- Step 4: Once the chicken is cooked, allow it to cool for 15-20 minutes, chop well, and add to the cheese mixture.
- Step 5: Add to a greased 13x9 baking dish and cook at 350° until hot and bubbly (about 25-30 minutes).
Ingredients
Serving Sizes
Ingredients
- 1/2 pound(s) Chicken Breast
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
- 1/2 pound(s) Cream Cheese
- 4 ounce(s) Mild Yellow Cheddar, shredded
- 4 ounce(s) Sharp White Cheddar, shredded
- 2 ounce(s) Canned Green Chilis
- 1/2 can(s) Cream of Chicken Soup (10.5 ounces)
- 1/2 tablespoon(s) Ben's Heffer Dust
Tools Needed
- 13 x 9 Baking Dish
- Step 1: Preheat recteq to 250°.
- Step 2: Season the chicken with the Rossarooski's Honey Rib Rub and place in the recteq. Smoke until it reaches an internal temperature of 165° (about 60-75 minutes depending how thick the chicken breasts are).
- Step 3: While the chicken cooks, combine the remaining ingredients in a large mixing bowl.
- Step 4: Once the chicken is cooked, allow it to cool for 15-20 minutes, chop well, and add to the cheese mixture.
- Step 5: Add to a greased 13x9 baking dish and cook at 350° until hot and bubbly (about 25-30 minutes).
Chef Pairings
Serve with your favorite chip or toasted bread.