Bacon Wrapped Pork Tenderloin

Instructions

• Step 1: Set recteq to 375°F.
• Step 2: Unpack and trim the pork tenderloin as desired.
• Step 3: Rub the tenderloin with Rossarooski's Honey Rib Rub.
• Step 4: Place bacon so that the slices wrap around the tenderloin with just a little overlap so that the bacon can render.
• Step 5: Use toothpicks to hold the bacon wraps in place.
• Step 6: Place on your recteq and cook until the internal temp is 145°F. (160°F is well done.)
• Step 7: Pull the meat off, tent with foil, and let it rest for 15-30 minutes.
• Step 8: Slice about 1/2 in thick.