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  • recipesarrow_forward_ios
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  • bacon wrapped ribs
printshare

Difficulty: Beginner

Pork

Bacon Wrapped Ribs

Jody

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 1 hrs

Difficulty: Beginner

Instructions

  • Step 1: Preheat recteq to 375ºF, burning the recteq Cherry pellets.
  • Step 2: Prepare ribs by removing silver skin membrane from bone side and cutting ribs into individual bone-in pieces.
  • Step 3: Season evenly with Rossarooski’s Honey Rib Rub and wrap 1-2 pieces of bacon around each rib. Season with Ron’s Screamin’ Pig Rub and place evenly on Mesh Cooking Mat.
  • Step 4: Cook in recteq for 45 minutes. Brush ribs with Harry’s Secret Sweet Sauce and cook 15 additional minutes.
  • Step 5: Remove from recteq and let rest for 5 to 10 minutes.
Ingredients

Serving Sizes

Ingredients

  • 1 rack(s) St. Louis Ribs
  • 2 tablespoon(s) Rossarooski's Honey Rib Rub
  • 1 pack(s) Thin Sliced Bacon
  • 2 tablespoon(s) Ron's Screamin' Pig Rub
  • 1/2 cup(s) Harry's Secret Sweet Sauce

Tools Needed

  • Nitrile Gloves
  • Disposable Cutting Board
  • Chef Knife
  • Mesh Cooking Mat
  • Small Bowl
  • recteq Silicone Brush
  • Tongs
  • Step 1: Preheat recteq to 375ºF, burning the recteq Cherry pellets.
  • Step 2: Prepare ribs by removing silver skin membrane from bone side and cutting ribs into individual bone-in pieces.
  • Step 3: Season evenly with Rossarooski’s Honey Rib Rub and wrap 1-2 pieces of bacon around each rib. Season with Ron’s Screamin’ Pig Rub and place evenly on Mesh Cooking Mat.
  • Step 4: Cook in recteq for 45 minutes. Brush ribs with Harry’s Secret Sweet Sauce and cook 15 additional minutes.
  • Step 5: Remove from recteq and let rest for 5 to 10 minutes.

Chef Pairings

These Bacon Wrapped Ribs are sensational with a side of Mashed Potatoes or our Grilled Potato Salad.