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  • bbq spare ribs
printshare

Difficulty: Beginner

Pork

BBQ Spare Ribs

schedule

Prep Time: 30 min

outdoor_grill

Cook Time: 6 hrs

Difficulty: Beginner

Instructions

  • Step 1: Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
  • Step 2: Cook spritz on stovetop until warm and blended; do not allow it to burn.
  • Step 3: Coat ribs heavily with dry rub mixture.
  • Step 4: Let ribs get to room temperature before putting on recteq for about 20-30 minutes, bone side down.
  • Step 5: Cook at 225ºF for 3 hours, spraying once or twice with spritz.
  • Step 6: Remove from recteq, wrap in foil, and cook for another 2 hours.
  • Step 7: Remove from foil and continue cooking for another 45-60 minutes.
  • Step 8: Within the last 30 minutes, brush on a thin layer of glaze.
  • Step 9: Take off grill and let rest for about 15 minutes.
Ingredients

Serving Sizes

Ribs

  • 1 each Racks Spareribs
  • 1 tablespoon(s) Yellow Mustard

Dry Rub

  • 1/4 cup(s) Brown Sugar
  • 1/4 cup(s) White Sugar
  • 1/4 cup(s) Smoked Paprika
  • 1/8 cup(s) Garlic Powder
  • 1 1/2 tablespoon(s) Granulated Garlic
  • 1/2 teaspoon(s) Garlic Salt
  • 1/4 cup(s) Kosher Salt
  • 1/8 cup(s) Onion Flakes
  • 1/2 tablespoon(s) Chili Powder
  • 1/2 teaspoon(s) Oregano
  • 1/2 teaspoon(s) Cayenne Pepper
  • 1/2 teaspoon(s) Ground Cumin
  • 1/2 teaspoon(s) Black Pepper
  • 1/2 tablespoon(s) Adobo Powder

Spritz

  • 3/8 cup(s) Apple Juice
  • 3/8 cup(s) Apple Cider
  • 1/2 cup(s) Sugar
  • 1/4 ounce(s) Imitation Butter

Glaze

  • 3/4 ounce(s) recteq Mild Gourmet BBQ Sauce
  • 1/4 cup(s) Ketchup
  • 1/2 cup(s) Light Corn Syrup
  • 3 ounce(s) Peach Preserves

Tools Needed

  • Small Saucepan
  • Mixing Bowl
  • Spray Bottle
  • Foil
  • Sauce Pot and Baster
  • Step 1: Remove silver skin (membrane) and evenly coat both sides with yellow mustard.
  • Step 2: Cook spritz on stovetop until warm and blended; do not allow it to burn.
  • Step 3: Coat ribs heavily with dry rub mixture.
  • Step 4: Let ribs get to room temperature before putting on recteq for about 20-30 minutes, bone side down.
  • Step 5: Cook at 225ºF for 3 hours, spraying once or twice with spritz.
  • Step 6: Remove from recteq, wrap in foil, and cook for another 2 hours.
  • Step 7: Remove from foil and continue cooking for another 45-60 minutes.
  • Step 8: Within the last 30 minutes, brush on a thin layer of glaze.
  • Step 9: Take off grill and let rest for about 15 minutes.

Chef Pairings

Serve these finger-licking BBQ Spareribs with Corn on the Cob and Grandma’s Mac ‘n Cheese.