Difficulty: Beginner
Pork
Honey Garlic Pork Chops
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 450ºF with cast iron Dutch oven inside.
- Step 2: Add olive oil to Dutch oven and season pork chops evenly with Ron’s Screamin' Pig Rub.
- Step 3: Sear chops on both sides until golden and cooked through; set aside. Melt butter in Dutch oven, scraping up any browned bits from the bottom of the pan.
- Step 4: Add garlic and sauté until fragrant. Stir in honey, stock, and vinegar and continue to cook until the sauce reduces and thickens slightly, stirring occasionally.
Ingredients
Serving Sizes
Ingredients
- 3 each Bone-In Pork Chops
- 1/2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Ron's Screamin' Pig Rub
- 1/2 tablespoon(s) Unsalted Butter
- 3 each Garlic Cloves, minced
- 1/8 cup(s) George's Heavy Whipped Honey
- 1/8 cup(s) Chicken Broth
- 1 tablespoon(s) Rice Wine Vinegar
Tools Needed
- Cast Iron Dutch Oven
- Wooden Spoon
- Step 1: Preheat recteq to 450ºF with cast iron Dutch oven inside.
- Step 2: Add olive oil to Dutch oven and season pork chops evenly with Ron’s Screamin' Pig Rub.
- Step 3: Sear chops on both sides until golden and cooked through; set aside. Melt butter in Dutch oven, scraping up any browned bits from the bottom of the pan.
- Step 4: Add garlic and sauté until fragrant. Stir in honey, stock, and vinegar and continue to cook until the sauce reduces and thickens slightly, stirring occasionally.
Chef Pairings
Honey Garlic Pork Chops will be a treat served with Smoked Scalloped Potatoes and steamed vegetables.