Difficulty: Intermediate
Pork
Korean Pork Burgers
Prep Time: 45 min
Cook Time: 15 min
Difficulty: Intermediate
Instructions
- Step 1: Combine all ingredients in a large bowl, mix well, and place in the fridge for 30 minutes to allow the mix to become well chilled.
- Step 2: Shape the pork burgers into 6 ounce patties, then place them in the freezer for 15-20 minutes until well-chilled.
- Step 3: Preheat the recteq to 425°F with a Sear Kit flat side up.
- Step 4: Sear the burgers on the flat side of the Sear Kit for 4-5 minutes each side until an internal temp of 145ºF+ is reached.
- Step 5: Assemble the burger by serving on a toasted bun topped with additional kimchi and your favorite burger toppings.
Ingredients
Serving Sizes
Pork Burger
- 1 pound(s) Pork, ground
- 1/2 cup(s) Shiitake Mushrooms, chopped fine
- 1/2 cup(s) Kimchi, chopped fine
- 1/4 cup(s) Green Onion, sliced
- 1/8 cup(s) Cilantro, chopped fine
- 1 1/2 tablespoon(s) Hoisin Sauce
- 1 tablespoon(s) fresh Ginger, grated
- 1/2 each Egg
- 1/8 cup(s) Spicy Korean BBQ Sauce
- 1/8 cup(s) Panko Bread Crumbs
- 1/2 tablespoon(s) Jody's Asian Persuasion Rub
- Step 1: Combine all ingredients in a large bowl, mix well, and place in the fridge for 30 minutes to allow the mix to become well chilled.
- Step 2: Shape the pork burgers into 6 ounce patties, then place them in the freezer for 15-20 minutes until well-chilled.
- Step 3: Preheat the recteq to 425°F with a Sear Kit flat side up.
- Step 4: Sear the burgers on the flat side of the Sear Kit for 4-5 minutes each side until an internal temp of 145ºF+ is reached.
- Step 5: Assemble the burger by serving on a toasted bun topped with additional kimchi and your favorite burger toppings.
Chef Pairings
Serve these sensational Korean Pork Burgers with a side of Grilled Broccoli and Bacon Salad.