Korean Pork Burgers

Instructions

• Step 1: Combine all ingredients in a large bowl, mix well, and place in the fridge for 30 minutes to allow the mix to become well chilled.
• Step 2: Shape the pork burgers into 6 ounce patties, then place them in the freezer for 15-20 minutes until well-chilled.
• Step 3: Preheat the recteq to 425°F with a Sear Kit flat side up.
• Step 4: Sear the burgers on the flat side of the Sear Kit for 4-5 minutes each side until an internal temp of 145ºF+ is reached.
• Step 5: Assemble the burger by serving on a toasted bun topped with additional kimchi and your favorite burger toppings.