Difficulty: Beginner
Pork
Pulled Pork
Prep Time: 15 min
Cook Time: 10 hrs
Difficulty: Beginner
Instructions
- Step 1: Cover the pork shoulder with mustard and molasses mixture.
- Step 2: Mix ingredients for rub.
- Step 3: Cover shoulder generously with rub.
- Step 4: Preheat recteq to 225°F burning the Ultimate Blend Pellets.
- Step 5: When recteq reaches temp, place the pork shoulder on recteq.
- Step 6: Brush with mop every hour.
- Step 7: Cook until internal temperature reaches 195°F-200°F. (Meat should fall apart)
- Step 8: Serve David's Shoot Yeah Mustard alongside pulled pork.
Ingredients
Serving Sizes
Shoulder
- 1 each (8-10 pounds) Pork Shoulder
- 2 tablespoon(s) Mustard
- 1 tablespoon(s) Molasses
Mop
- 2 cup(s) Apple Cider Vinegar
- 4 cup(s) Apple Juice
- 2 tablespoon(s) Worcestershire Sauce
- 2 tablespoon(s) Soy Sauce
Rub
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 2 tablespoon(s) Ron's Screamin' Pig Rub
For Serving
- 1 cup(s) David's Shoot Yeah Mustard
Tools Needed
- Nitrile Gloves
- Medium Bowl
- Whisk
- recteq BBQ Meat Claws
- Cutting Board
- Basting Mop
- Step 1: Cover the pork shoulder with mustard and molasses mixture.
- Step 2: Mix ingredients for rub.
- Step 3: Cover shoulder generously with rub.
- Step 4: Preheat recteq to 225°F burning the Ultimate Blend Pellets.
- Step 5: When recteq reaches temp, place the pork shoulder on recteq.
- Step 6: Brush with mop every hour.
- Step 7: Cook until internal temperature reaches 195°F-200°F. (Meat should fall apart)
- Step 8: Serve David's Shoot Yeah Mustard alongside pulled pork.
Chef Pairings
You’ve got to pair this up with the classic BBQ sides, like Cole Slaw, Southern Style Mac ‘n Cheese, and Smoked Apple Pie.