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  • smoked carver ham
printshare

Difficulty: Beginner

Pork

Smoked Carver Ham

Greg

schedule

Prep Time: 5 min

outdoor_grill

Cook Time: 1 hrs

Difficulty: Beginner

Instructions

  • Step 1: Preheat recteq to 350ºF.
  • Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
  • Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.
Ingredients

Serving Sizes

Ingredients

  • 5 pound(s) Carver Ham
  • 1/2 cup(s) Vidalia Onion BBQ Sauce
  • 2 tablespoon(s) Cowboy's Choice Rub

Tools Needed

  • Nitrile Gloves
  • Step 1: Preheat recteq to 350ºF.
  • Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
  • Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.

Chef Pairings

Serve this Smoked Carver Ham with sides of Green Bean Casserole and Mashed Potatoes for a traditional Sunday Dinner with a hint of smoke!