BBQ Chicken Leg Quarters

Instructions

• Step 1: Preheat recteq to 350°F and allow recteq to come up to temp. Place chicken on cutting board and trim off all extra skin and fat.
• Step 2: In a shaker bottle, combine the recteq Poultry Injection and the water together well.
• Step 3: Pull the chicken skin back away from the muscle and inject the thigh and leg portions with the liquid, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.
• Step 4: Then, pull skin back over muscle and season skin as well. Let chicken rest 30 minutes before putting it on the recteq.
• Step 5: Place chicken on recteq and cook for about 30 minutes. When the internal temp of the chicken is 165°F, start to sauce your chicken with Harry's Secret Sweet Sauce.
• Step 6: Once all chicken is sauced, allow chicken to cook another 15-20 minutes, until it reaches an internal temp of 195°F.
• Step 7: Remove chicken from recteq and allow it to rest for 10-15 minutes before serving.