Smoked Chicken Legs

Instructions

• Step 1: Preheat recteq to 325°F.
• Step 2: On a cutting board, trim any excess fat or skin on the chicken.
• Step 3: Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.
• Step 4: Arrange chicken legs on the recteq and spritz with butter.
• Step 5: Cook for 90 minutes until an internal temp of 165°F is reached.
• Step 6: Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky.