Difficulty: Beginner
Poultry
Smoked Nashville Hot Chicken Wings
Prep Time: 2 hrs
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: In a bowl, combine the buttermilk and hot sauce, add the wings and allow to marinate in the fridge for 2-4 hours. Combine all of the ingredients for the dry rub.
- Step 2: Remove the wings from the marinade and dry them well with paper towels.
- Step 3: Preheat recteq to 400°F.
- Step 4: In a large bowl, toss the wings with olive oil and the prepared dry rub.
- Step 5: Allow the wings to rest with the dry rub for 15 minutes.
- Step 6: Arrange the wings on the recteq in a single layer; cook for 25 minutes.
- Step 7: Flip and continue to cook until the skin is crisp and the wings temp at ~190°F.
Ingredients
Serving Sizes
Wings
- 12 each Chicken Wings
- 1 tablespoon(s) Olive Oil
Marinade
- 1 cups Buttermilk
- 1/4 cup(s) Favorite Hot Sauce
Dry Rub
- 1 1/2 tablespoon(s) Big Game Buffalo Butter Rub OR Ron's Screamin' Pig Rub
- 1 tablespoon(s) Garlic Parmesan Wing Dust OR Ray's Loco Gringo Rub
- 1/2 tablespoon(s) Cayenne Pepper
- 1/2 tablespoon(s) Cumin
- 1 tablespoon(s) Brown Sugar
- 1/2 tablespoon(s) Chili Powder
Tools Needed
- Medium Bowl
- Large Bowl
- Step 1: In a bowl, combine the buttermilk and hot sauce, add the wings and allow to marinate in the fridge for 2-4 hours. Combine all of the ingredients for the dry rub.
- Step 2: Remove the wings from the marinade and dry them well with paper towels.
- Step 3: Preheat recteq to 400°F.
- Step 4: In a large bowl, toss the wings with olive oil and the prepared dry rub.
- Step 5: Allow the wings to rest with the dry rub for 15 minutes.
- Step 6: Arrange the wings on the recteq in a single layer; cook for 25 minutes.
- Step 7: Flip and continue to cook until the skin is crisp and the wings temp at ~190°F.
Chef Pairings
Wings always go well with fresh carrots and celery with bleu cheese dressing. Grilled Potato Salad would also make a tasty addition.