White Chicken Chili

Instructions

• Step 1: Preheat recteq to 350°F with an 8 quart Dutch oven inside.
• Step 2: Add the onion and jalapeño and cook until soft (about 5 minutes). Add the chopped garlic, Ray's Loco Gringo Rub, and cumin. Cook until fragrant (only a few minutes).
• Step 3: Add green chilis, chicken, corn, beans, and broth. Season with salt.
• Step 4: Allow the liquid to simmer with the chicken for 45-60 minutes until the chicken is fork-tender.
• Step 5: Remove from the grill and stir in the sour cream. Garnish with cilantro, cheese, and chips before serving.