Difficulty: Beginner
Sandwiches
Ultimate Beef 'n Cheddar
Prep Time: 10 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 275°F.
- Step 2: Season eye of round with Ben's Heffer Dust and smoke until 135°F internal temp (about 90 minutes).
- Step 3: After the beef has been cooking for about 60 minutes, add a cast iron skillet to the recteq next to the beef to begin preheating.
- Step 4: Add the butter and flour to make a roux. Then, add the beer and allow to simmer and become thick.
- Step 5: In small amounts, add the cheese and combine until the cheese has melted and become thick.
- Step 6: Once the beef has finished cooking (135°F), slice the eye of round as thinly as possible and pile onto the toasted onion roll.
- Step 7: Top with the creamy beer cheese and enjoy!
Ingredients
Serving Sizes
Beef N' Cheddar
- 3 pound(s) Eye of Round Roast
- 6 each Kaiser Rolls
- 1/4 cup(s) Butter
- 1/4 cup(s) Flour
- 1 tablespoon(s) Ben's Heffer Dust
- 32 ounce(s) Pilsner Beer
- 16 ounces(s) Cheddar, shredded
- 16 ounce(s) White Horseradish Cheddar, shredded
Tools Needed
- recteq Chef's Knife
- Cutting Board
- Cast Iron Skillet
- Step 1: Preheat recteq to 275°F.
- Step 2: Season eye of round with Ben's Heffer Dust and smoke until 135°F internal temp (about 90 minutes).
- Step 3: After the beef has been cooking for about 60 minutes, add a cast iron skillet to the recteq next to the beef to begin preheating.
- Step 4: Add the butter and flour to make a roux. Then, add the beer and allow to simmer and become thick.
- Step 5: In small amounts, add the cheese and combine until the cheese has melted and become thick.
- Step 6: Once the beef has finished cooking (135°F), slice the eye of round as thinly as possible and pile onto the toasted onion roll.
- Step 7: Top with the creamy beer cheese and enjoy!
Chef Pairings
Fry up some curly fries and make a quick coleslaw to go with these delicious sandwiches.