Difficulty: Intermediate
Seafood
Miso Marinated Chilean Sea Bass
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Intermediate
Instructions
- Step 1: Prepare the marinade by mixing all the ingredients in a bowl.
- Step 2: Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag ever so often to evenly distribute the marinade.
- Step 3: Preheat the recteq to 400ºF.
- Step 4: Add the sea bass to a Mesh Cooking Mat and cook for 16-18 minutes until fish is cooked through (approximately 130ºF internal temperature).
- Step 5: Allow the fish to rest for a few minutes prior to serving.
Ingredients
Serving Sizes
Bass
- 4 each (10 ounce) Chilean Sea Bass Filet
- 1 tablespoon(s) Jody's Asian Persuasion Rub
Marinade
- 3 tablespoon(s) Miso Paste
- 2 tablespoon(s) Soy Sauce
- 1 tablespoon(s) Sesame Oil
- 1 tablespoon(s) Mirin
- 2 ounce(s) Sake
- 2 tablespoon(s) Ginger, chopped
Tools Needed
- Mixing Bowl
- Mesh Cooking Mat
- Step 1: Prepare the marinade by mixing all the ingredients in a bowl.
- Step 2: Add the sea bass and marinade to a zip-top bag and refrigerate for 4-6 hours, turning the bag ever so often to evenly distribute the marinade.
- Step 3: Preheat the recteq to 400ºF.
- Step 4: Add the sea bass to a Mesh Cooking Mat and cook for 16-18 minutes until fish is cooked through (approximately 130ºF internal temperature).
- Step 5: Allow the fish to rest for a few minutes prior to serving.
Chef Pairings
This Miso Marinated Chilean Sea Bass makes a bold main course; pair it with Roasted Corn Salad and rice and follow up with Smoked Fudge as a fantastic finale.