Seafood

Roasted Irish Salmon

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

Instructions

Step 1: Combine all seasonings and liquids well in a small mixing bowl.
Step 2: Pour the marinade over the salmon and allow to rest 2-4 hours in the fridge.
Step 3: Preheat recteq to 425°F.
Step 4: Place the side of salmon on a baking sheet lined with aluminum foil.
Step 5: Cook for 20-25 minutes until the fish reaches an internal temperature of 130°F.
Step 6: Allow fish to rest 5 minutes before cutting into portions.

Ingredients

Serving Sizes

Salmon

¹/₂ each (2.5 pound) Side of Salmon

Marinade

2 ounce(s) Adam's Southern Citrus Honey
2 ounce(s) Apple Cider Vinegar
1 ounce(s) Jameson Irish Whiskey
1 tablespoon(s) Colden's Freakin' Greek Rub
¹/₂ each Lemon, zested
1 tablespoon(s) Olive Oil

Tools Needed

Mixing Bowl
Zester
Baking Sheet
Aluminum Foil

Step 1: Combine all seasonings and liquids well in a small mixing bowl.
Step 2: Pour the marinade over the salmon and allow to rest 2-4 hours in the fridge.
Step 3: Preheat recteq to 425°F.
Step 4: Place the side of salmon on a baking sheet lined with aluminum foil.
Step 5: Cook for 20-25 minutes until the fish reaches an internal temperature of 130°F.
Step 6: Allow fish to rest 5 minutes before cutting into portions.

Chef Pairings

It's got to be potatoes to go with this delicious Roasted Irish Salmon. We have several options in the recipe library including Grilled Potato Salad with Bacon Vinaigrette and Smoked Scalloped Potatoes.