Difficulty: Beginner
Seafood
Smoked Lobster Rolls
John
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Beginner
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 275°F.
- Step 2: With your chef knife, cut the lobster tail in half, pull the tail meat away from the shell but not out.
- Step 3: In a small mixing bowl add melted butter, Chef Greg's 4 Letter Rub, and Old Bay. Mix well, the brush butter mixture on top of lobster meat.
- Step 4: Place lobster in recteq shell side down, brush with remaining butter. Cook for 15-20 minutes. Then remove and allow to rest for 10 minutes. Rough chop meat and set aside
- Step 5: In a medium size mixing bowl add, celery leaf, celery, shallots, mayo, Chef Greg's 4 Letter Rub, and Old Bay. Mix well. Add lobster meat and toss in mayo mixture.
- Step 6: Brush buns with butter/Old Bay and place in recteq for 3-5 minutes. Remove and fill with lobster mixture and serve.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Fresh Lobster Tails
- 8 tablespoon(s) Butter, melted
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 teaspoon(s) Old Bay Seasoning
- 1 cup(s) Celery Leaf, chopped fine
- 1/2 cup(s) Celery, sliced
- 1/4 cup(s) Shallot, sliced
- 1/2 cup(s) Truffle Mayo
- 1 teaspoon(s) Chef Greg's 4 Letter Rub
- 1/2 teaspoon(s) Old Bay Seasoning
- 3 tablespoon(s) Fresh Lemon Juice
- 8 Top Sliced Hot Dog Buns
- 4 tablespoon(s) Butter, melted
- 1/2 teaspoon(s) Old Bay Seasoning
Tools Needed
- recteq Chef Knife
- recteq Cutting Board
- Medium Mixing Bowl
- Rubber Spatula
- Small Mixing Bowl x 2
- Pastry Brush
- Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 275°F.
- Step 2: With your chef knife, cut the lobster tail in half, pull the tail meat away from the shell but not out.
- Step 3: In a small mixing bowl add melted butter, Chef Greg's 4 Letter Rub, and Old Bay. Mix well, the brush butter mixture on top of lobster meat.
- Step 4: Place lobster in recteq shell side down, brush with remaining butter. Cook for 15-20 minutes. Then remove and allow to rest for 10 minutes. Rough chop meat and set aside
- Step 5: In a medium size mixing bowl add, celery leaf, celery, shallots, mayo, Chef Greg's 4 Letter Rub, and Old Bay. Mix well. Add lobster meat and toss in mayo mixture.
- Step 6: Brush buns with butter/Old Bay and place in recteq for 3-5 minutes. Remove and fill with lobster mixture and serve.
Chef Pairings
These Smoked Lobster Rolls are the perfect starter for a seafood feast. We recommend Grilled Shrimp Tacos for a delicious pairing!