Difficulty: Beginner
Vegetables
Artichoke Spinach Casserole
Prep Time: 20 min
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 375°F and place a cast iron skillet inside the grill. Once recteq is up to temp, add oil to skillet, then add onion, and mushrooms; close lid and let cook until soft, stirring occasionally. Add garlic and cook for another 2 minutes.
- Step 2: Next add stock, artichokes, spinach, rosemary, Colden's Freakin' Greek Rub and Papa Doolittle's Off The Rocker Seasoning. Bring to a simmer for 5 minutes.
- Step 3: Add Alfredo Sauce to skillet and whisk it until well combined. Remove from recteq and set aside. In a large mixing bowl, combine the feta and mozzarella cheese.
- Step 4: Pour on 1 cup of sauce into bottom of 13 by 9 inch baking dish and spread it around. Place a layer of 3 noodles on top of sauce and 1/3 of the cheese mixture; repeat layers 3 times. Top with remaining sauce and cheese.
- Step 5: Lay the cherry tomatoes halves on top of cheese and sprinkle Chef Greg's 4 Letter Rub on top.
- Step 6: Cover and place in recteq for 40 minutes, then uncover and cook for about 15 minutes longer or until noodles are soft. Remove from recteq and allow to cool for 10 minutes before serving.
Ingredients
Serving Sizes
Ingredients
- 2 tablespoon(s) Olive Oil
- 1 each White Onion, chopped
- 1 cup(s) Fresh Mushrooms, sliced
- 4 each Garlic Cloves, minced
- 14 ounce(s) Chicken Stock
- 14 ounce(s) Canned Artichokes, drained & chopped coarse
- 10 ounce(s) Chopped Spinach, frozen
- 1 teaspoon(s) Dried Rosemary
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 1 teaspoon(s) Papa Doolittle's Off the Rocker Rub
- 24 ounce(s) Alfredo Sauce
- 12 each Lasagna Noodles, not cooked
- 4 cup(s) Mozzarella Cheese, shredded
- 2 cup(s) Feta Cheese
- 2 cup(s) Cherry Tomatoes, halved
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
Tools Needed
- Cast Iron Skillet
- Large Wooden Spoon
- Ladle
- 13x9 Baking Dish
- Large Mixing Bowl
- Step 1: Preheat recteq to 375°F and place a cast iron skillet inside the grill. Once recteq is up to temp, add oil to skillet, then add onion, and mushrooms; close lid and let cook until soft, stirring occasionally. Add garlic and cook for another 2 minutes.
- Step 2: Next add stock, artichokes, spinach, rosemary, Colden's Freakin' Greek Rub and Papa Doolittle's Off The Rocker Seasoning. Bring to a simmer for 5 minutes.
- Step 3: Add Alfredo Sauce to skillet and whisk it until well combined. Remove from recteq and set aside. In a large mixing bowl, combine the feta and mozzarella cheese.
- Step 4: Pour on 1 cup of sauce into bottom of 13 by 9 inch baking dish and spread it around. Place a layer of 3 noodles on top of sauce and 1/3 of the cheese mixture; repeat layers 3 times. Top with remaining sauce and cheese.
- Step 5: Lay the cherry tomatoes halves on top of cheese and sprinkle Chef Greg's 4 Letter Rub on top.
- Step 6: Cover and place in recteq for 40 minutes, then uncover and cook for about 15 minutes longer or until noodles are soft. Remove from recteq and allow to cool for 10 minutes before serving.
Chef Pairings
Artichoke & Spinach Casserole is a delicious side for any of our main courses. Try it with BBQ Beef Ribs and you'll love it even more.