Difficulty: Beginner
Vegetables
Grilled Vegetable Lasagna
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Beginner
Time for an Italian night? You won't miss the meat when you grill up this savory and spice-filled Grilled Vegetable Lasagna recipe on your recteq.
Instructions
- Step 1: Combine all the ingredients for the filling and mix well in large bowl.
- Step 2: Cut the vegetables 1/4" thick and season with olive oil and Ben's Heffer Dust.
- Step 3: Preheat the recteq to 500ºF+ using a Sear Kit, and grill the vegetables for 3-4 minutes on each side.
- Step 4: Spray a 9x13 pan with non-stick spray and add 8 ounces of spaghetti sauce.
- Step 5: Add a layer of grilled eggplant to cover the bottom, then add a layer of zucchini laid out in the opposite direction.
- Step 6: Add 1/2 of the cheese filling in an even layer, then top with the grilled onions and mushrooms.
- Step 7: Add a layer of the grilled yellow squash, then top with the remainder of the cheese mixture.
- Step 8: Finish with a layer of the grilled tomatoes and mushrooms, then top with the remaining sauce and reserved amount of mozzarella cheese.
- Step 9: Cook at 350°F for 45-50 minutes until hot and bubbly, and allow lasagna to rest for at least 20 minutes.
Ingredients
Serving Sizes
Sauce
- 16 ounce(s) Spaghetti Sauce
- 1 cup(s) Mozzarella, grated
Filling
- 32 ounce(s) Ricotta
- 5 ounce(s) Spinach, chiffonade
- 3 ounce(s) Parmesan, grated
- 1 cup(s) Mozzarella, shredded
- 2 each Cloves of Garlic, minced
- 1/2 ounce(s) Basil, chiffonade
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 3 each Eggs, beaten
Vegetables
- 2 each Yellow Squashes
- 2 each Zucchinis
- 1 each Eggplant
- 2 each Yellow Onions
- 6 each Roma Tomatoes
- 2 each Portobello Mushroom Caps
- 1 tablespoon(s) Ben's Heffer Dust
Tools Needed
- Mesh Cooking Mat
- Sear Kit
- Large Bowl
- Cutting Board
- Knife
- 13x9 Baking Dish
- Step 1: Combine all the ingredients for the filling and mix well in large bowl.
- Step 2: Cut the vegetables 1/4" thick and season with olive oil and Ben's Heffer Dust.
- Step 3: Preheat the recteq to 500ºF+ using a Sear Kit, and grill the vegetables for 3-4 minutes on each side.
- Step 4: Spray a 9x13 pan with non-stick spray and add 8 ounces of spaghetti sauce.
- Step 5: Add a layer of grilled eggplant to cover the bottom, then add a layer of zucchini laid out in the opposite direction.
- Step 6: Add 1/2 of the cheese filling in an even layer, then top with the grilled onions and mushrooms.
- Step 7: Add a layer of the grilled yellow squash, then top with the remainder of the cheese mixture.
- Step 8: Finish with a layer of the grilled tomatoes and mushrooms, then top with the remaining sauce and reserved amount of mozzarella cheese.
- Step 9: Cook at 350°F for 45-50 minutes until hot and bubbly, and allow lasagna to rest for at least 20 minutes.
Chef Pairings
Italian night will be complete with Smoked Garlic Bread and a Green Jacket Salad.