Difficulty: Beginner
Vegetables
Holiday Bacon & Green Bean Casserole
John
Prep Time: 20 min
Cook Time: 1 hrs
Difficulty: Beginner
Smoky and savory, this Holiday Bacon & Green Bean Casserole will become your family's new holiday favorite.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F and place a large sauté' pan on grill.
- Step 2: Add green beans to colander and let them thaw and drain.
- Step 3: Add bacon to sauté pan and start to render fat from bacon. Cook for 8-10 minutes.
- Step 4: Add onions and mushrooms to sauté pan and start to cook them down. Once onions become translucent, remove from grill and pour into large mixing bowl.
- Step 5: To large mixing bowl add green beans, recteq's Bacon Salt, recteq's Black Pepper, recteq's Sriracha Powder, recteq's Holiday Pork Rub, cream of mushroom soup, heavy cream, sherry wine, and parmesan cheese.
- Step 6: Mix well until all the ingredients are well incorporated. Spray 13 by 9 inch baking dish with non-stick spray, and pour the contents of the mixing bowl into a baking dish.
- Step 7: Place baking dish in recteq and bake for 45 minutes until bubbling. Add crispy onions and place back in recteq for 15 minutes, until onion are golden brown.
- Step 8: Remove from recteq and allow to rest for 10 minutes before serving.
Ingredients
Serving Sizes
Ingredients
- 1/2 pound(s) Bacon, chopped coarse
- 1 Medium Onion, diced medium
- 8 ounce(s) Button Mushrooms, chopped coarse
- 48 ounce(s) Frozen Green Beans, drained
- 2 teaspoon(s) recteq Bacon Salt
- 2 teaspoon(s) recteq's Black Pepper
- 1 teaspoon(s) recteq Sriracha Powder
- 1 tablespoon(s) recteq Holiday Celebrations Pork Rub
- 23 ounce(s) Cream of Mushroom Soup
- 1/2 cup(s) Heavy Cream
- 2 ounce(s) Sherry Wine
- 4 ounce(s) Parmesan Cheese, shredded
- 6 ounce(s) Crispy Fried Onions
Tools Needed
- Large Sauté Pan
- Large Mixing Bowl
- 13 x 9 Baking Dish
- Non-Stick Spray
- Rubber Spatula
- Colander
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F and place a large sauté' pan on grill.
- Step 2: Add green beans to colander and let them thaw and drain.
- Step 3: Add bacon to sauté pan and start to render fat from bacon. Cook for 8-10 minutes.
- Step 4: Add onions and mushrooms to sauté pan and start to cook them down. Once onions become translucent, remove from grill and pour into large mixing bowl.
- Step 5: To large mixing bowl add green beans, recteq's Bacon Salt, recteq's Black Pepper, recteq's Sriracha Powder, recteq's Holiday Pork Rub, cream of mushroom soup, heavy cream, sherry wine, and parmesan cheese.
- Step 6: Mix well until all the ingredients are well incorporated. Spray 13 by 9 inch baking dish with non-stick spray, and pour the contents of the mixing bowl into a baking dish.
- Step 7: Place baking dish in recteq and bake for 45 minutes until bubbling. Add crispy onions and place back in recteq for 15 minutes, until onion are golden brown.
- Step 8: Remove from recteq and allow to rest for 10 minutes before serving.
Chef Pairings
This epic Holiday Bacon & Green Bean Casserole will go perfectly with our Holiday Turkey with Brine. Follow it all up with classic Smoked Pumpkin Pie!